Tarii Samosa and Kadhi patodi

Tarri Samosa and Kadhi Samosa/Patodi…!!!

In Nagpur, Tarri samosas are a beloved snack and can be found in various eateries, street food stalls, and sweet shops throughout the city.

Tarri samosa is typically enjoyed as a delicious dish in Nagpur. It is known for its spiciness and tanginess, making it a flavorful and satisfying to taste. The addition of sev on top adds a crunchy texture to the dish.

In Nagpur, the combination of kadhi and samosa is quite popular and enjoyed by locals. Kadhi is a yogurt-based curry made with gram flour (besan) and flavored with spices, while samosa is a deep-fried pastry filled with savory ingredients like potatoes, peas, and spices. When served together, the samosa is typically placed in a bowl of kadhi, creating a delightful combination of flavors.